The San Diego Regional Chamber of Commerce has a very nice publication it puts out on a quarterly basis. The magazine, Business Action, highlights regional business issues as well as spotlights members, with distribution going to 4,000 members throughout the county. If you are a restaurant and a member, you can be featured in the Chamber Eats column. We invited some Chamber staffers to visit Red Marlin for dinner a couple months back. The result was a great review in this issue’s Chamber Eats. Enjoy the review in the Chamber’s Business Action here.
Mix It Up 